We used to haul our bikes on a trunk-mounted bike rack, but we recently got rid of our car, which meant we had no way to carry our bikes—short of loading them in the back of the van.
We discovered fresh-made Guacamole on the San Antonio Riverwalk. Since then we’ve been making it at home. This isn’t as simple as some of our recipes (it has eight ingredients!), but it’s still pretty easy to make.
Almond Butter is a staple around our house: It’s such a great, healthy snack. But it can be expensive, too stiff and sometimes the oil separates out. So we started making our own and we’ve settled on a method that produces great results every time—with none of the downsides.
This sauce is quick and easy to make and can be used for a couple of different meals.
We use a lot of avocados, so let’s look at ways to store and prepare them—including cutting an avocado using Terry’s Method for Not Going to the Emergency Room!