While this takes a little effort to put together, it’s really quite simple: Veggies, broth and spices.

If you're trying to avoid dairy products, sour cream can be tough to give up. I won't claim that this sour cream is indistinguishable from real sour cream, it does add a similar taste and it's super easy to make.
While this takes a little effort to put together, it’s really quite simple: Veggies, broth and spices.
We love some good tomato soup and it turns out to be easy to make. Four ingredients and minimal prep.
It easy enough to buy enchilada sauce at the store, but this just tastes better. And it’s pretty easy to make. And, yeah, it’s not very red. But it isn’t a green sauce, so we call it “Red”.
This recipe is almost exactly the same as the one from Oh She Glows, with a few modifications.
I use organic Cashews which are pretty easy to find these days. Make sure they are not roasted or salted. I skip the salt.
Since we have a Ninja blender set, I make this in the single-serving cup.
This mixture is an integral part of our Mashed Cauliflower, but it’s also good on Mexican dishes (nachos, enchiladas, etc.).
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