While this takes a little effort to put together, it’s really quite simple: Veggies, broth and spices.

It easy enough to buy enchilada sauce at the store, but this just tastes better. And it's pretty easy to make. And, yeah, it's not very red. But it isn't a green sauce, so we call it "Red".
While this takes a little effort to put together, it’s really quite simple: Veggies, broth and spices.
We love some good tomato soup and it turns out to be easy to make. Four ingredients and minimal prep.
This is a great way to eat healthier with something that tastes great. Don’t let the word “squash” turn you away. These are pretty easy to make and did I mention tasty?
Store-bought enchilada sauce is fine, but this is just better. I made it the first time because I didn’t have enough on hand for a double batch of Butternut Squash Enchiladas. I mixed my batch with the stuff from the jar and it was fine. The next time I made it by itself and it really made the enchiladas taste even better!
My original inspiration for these came from the Cookie and Kate website. Maybe I cook the dry ingredients too long to give our sauce its red-brown color, but the way it tastes? Yeah, I don’t worry about the color too much.
Use this to prepare our Butternut Squash Enchiladas or anywhere else you would use an enchilada sauce.
0 Comments