While this takes a little effort to put together, it’s really quite simple: Veggies, broth and spices.

Slow-roasted Almonds are a tasty snack, but add a little spice and they are that much better. Making your own means you can be sure they are slow-roasted (healthier!) and you control what goes into the recipe.
While this takes a little effort to put together, it’s really quite simple: Veggies, broth and spices.
We love some good tomato soup and it turns out to be easy to make. Four ingredients and minimal prep.
It easy enough to buy enchilada sauce at the store, but this just tastes better. And it’s pretty easy to make. And, yeah, it’s not very red. But it isn’t a green sauce, so we call it “Red”.
The recipe and instructions are below, but you can also watch Terry and Jackson make Slow-Roasted Spicy Almonds in the video below. With just three ingredients, this is pretty simple.
If you don’t get “refined” coconut oil, your almonds might have a distinct coconut flavor!
This is a healthy snack. There is no added sugar or salt and only a little added oil. Slow roasting avoids creating unhealthy compounds yet brings out a good flavor (smells good, too!).
Eat ’em! One at time or a handful, it is your call!
0 Comments