The recipe and instructions are below, but you can also watch Terry and Jackson make Slow-Roasted Spicy Almonds in the video below. With just three ingredients, this is pretty simple.

Ingredients

• 1-2 Cups raw, unsalted almonds (organic preferred)
• Refined organic coconut oil
• Chipotle or Cayenne chili powder

If you don’t get “refined” coconut oil, your almonds might have a distinct coconut flavor!

Instructions

• Slow roast the almonds (this is the healthiest way to prepare them)
  • 1-2 cups of almonds will take approximately 60-65 minutes at 260º F to roast
  • If your oven doesn’t adjust to a number like 260, get it as close as you can.
• Let the almonds cool a bit and then put them into a mixing bowl
• Start with a small amount of coconut oil and stir it into the almonds until they are well coated
  • This works best when the almonds are still oven-warm; otherwise you may need to melt the oil
• Dust the oil-coated almonds with the chili powder of your choice and mix well
  • Add as much as you want to get the heat you prefer
• Let the almonds cool to room temperature so that the coconut oil thickens and bonds the powder to the almonds
• Store in a different bowl, covered

This is a healthy snack. There is no added sugar or salt and only a little added oil. Slow roasting avoids creating unhealthy compounds yet brings out a good flavor (smells good, too!).

Ingestion Suggestions

Eat ’em! One at time or a handful, it is your call!